Mussels of Napoli

Mussels simmered in the shell with white wine, garlic butter, and onion

Hot Artichoke Spinach Dip

A blend of artichoke, spinach, and creamy cheese, served with lightly toasted bread

Crab Cake

Fresh crab meat served with mixed greens, roasted red pepper aioli

Stuffed Portobello Mushroom

Parmesan, Romano, and mozzarella chesses and fresh herb bread crumbs

Fried Calamari

The most tender calamari, lightly breaded and fried, served with marinara sauce.

Shrimp Cocktail

Garnished with lemon and served on ice with cocktail sauce