Pasta SalmoneSauteed salmon served with artichoke heart and sun-dried tomato in a delicate lemon sage sauce
FradiavoloShrimp or chicken breast sautéed in a spicy blend of peppers and garlic, served in marinara sauce.
Shrimp ScampiFresh shrimp gently sautéed with red onion, garlic and olives in a butter lemon sauce.
Eggplant ParmesanBreaded, sliced eggplant baked with fresh mozzarella and parmesan in marinara sauce.
Chicken CacciatoreChicken breast with mushrooms, onion, pepper, and herbs in a cherry wine sauce.
Veal OscarFresh veal cutlet prepared with crisp sautéed asparagus in a rich, buttery béarnaise sauce with crab meat.
Veal a la FranceseVeal sautéed with garlic and served with mixed, wild mushrooms in a white wine and lemon sauce.
Seafood ScampiShrimp, calamari, sword fish and mussels sautéed with red onion, garlic and olives in a butter lemon sauce.
Fettuccini AlfredoThree cheeses in a crème sauce with fettuccini.
Gnocchi with Mixed MushroomsGnocchi tossed with Portobello, Shiitake & white mushrooms in a sun-dried tomato sauce.