Entrees

Grilled Salmone

Grilled, marinated salmon with asparagus and capers in Dijon mustard sauce.
19.95

Steak Pizzaiola

Marinated sirloin steak, grilled and served with garlic mashed potatoes and grilled vegetables in a Calamata olive and garlic confit red wine sauce.
26.95

Roasted Monk Fish

Roasted monk fish served with vegetable risotto in garlic confit sauce.
21.95

New Zealand Rack of Lamb

Pan seared rack of lamb finished in a balsamic reduction and served with red bliss potato and cherry tomato.
26.95

Pollo Ripienoa

Breaded Chicken breast studded with mushrooms, prosciutto and asiago cheese served over garlic mashed potatoes with shiitake marsala wine sauce.
19.95

Spinach Ravioli

Sautéed chicken breast and roasted red pepper in a garlic crème sauce over spinach ravioli.
17.95