Stuffed Eggplant- Grilled sliced eggplant baked with ricotta cheese, basil, and parmesan, over marinara.
Fried Calamari- With five green sauce
AntipastoA selection of Italian meat and cheese with grilled vegetables
Mussels Marinara- Sautéed with fresh parsley and plum tomato sauce
Spinach Artichoke Dip- With garlic bread