Breaded veal baked with fresh mozzarella & parmesan in homemade sauce.

A La Francese

Sautéed with garlic & served with mixed, wild mushrooms in a white wine and lemon sauce.

Veal Oscar

Prepared with crisp, sautéed asparagus, in rich buttery béarnaise.

A La Pieata

Sautéed with garlic and capers in a light lemon butter sauce finished with diced tomatoes and parsley.


With mushrooms, shallots, & sage in marsala wine sauce

A La Toscana

Topped with portabella mushrooms, mozzarella cheese and spinach in a demi glazed sauce